The Celebrity and the Sweet 1,000's are gonna' meet with some basil, mayo, sea salt, toast and my tummy for dinner this evening. I've been eating saute'd
zucchini/garlic with diced (canned) tomatoes all week. Yummy!This cooler weather is most welcome. The current temperature in the den is 76°. Two days ago it was in the 90°'s. It isn't even July yet.
1 comment:
Wow, your slicers are red already? My cherry tomatoes and one heirloom are coloring up nicely, but all my slicers are green as a Granny Smith apple.
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