Thursday, June 29, 2006

BLT Season is here!

The Celebrity and the Sweet 1,000's are gonna' meet with some basil, mayo, sea salt, toast and my tummy for dinner this evening. I've been eating saute'd zucchini/garlic with diced (canned) tomatoes all week. Yummy!

This cooler weather is most welcome. The current temperature in the den is 76°. Two days ago it was in the 90°'s. It isn't even July yet. Posted by Picasa

1 comment:

Angela said...

Wow, your slicers are red already? My cherry tomatoes and one heirloom are coloring up nicely, but all my slicers are green as a Granny Smith apple.